Saturday, November 7, 2015
At Cedar Point Yacht Club
This year the awards banquet will have the same feel and set up as last year with family style seating. We will be tenting off part of the outside deck that will be heated. We will have an outside bar and passed Hors D’oeuvres. This will allow us to have the inside set up for a sit down dinner offering the below menu.
Passed Hors D'oeuvres:
Mini Crab Cakes with Rémoulade Dip
Mini Cheese Burger Sliders
Chicken Sates with Peanut Dip
Vegetarian Stuffed Mushrooms
Mini Franks in blankets
Bacon Wrapped Scallops
Cheese Table – Cheddar, Brie, Goat, Pepperoni sausage, crackers and French bread
Salad with assorted dinner rolls
Beef Tenderloin served with Port Wine Mushroom Sauce
Chicken Piccatta (Lemon Chicken)
Roasted Vegetables and Potatoes
Beer, Wine and Cocktails will be served.
Members & Guests $40
Please RSVP CPYC Awards Party and indicate how many members and guests will be in your party.
Please note that there will be no advance reserving of tables for this event.