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Reservations are allowed from 10/18/2015 5:30:00 PM to 11/4/2015 5:30:00 PM

REGISTRATION IS NOW CLOSED. 

IF YOU WOULD LIKE TO INQUIRE ABOUT SPACE, PLEASE CONTACT VICE COMMODORE BRIAN JOYCE VIA EMAIL AT BRIAN.JOYCE@KORNFERRY.COM 
 
 Annual Awards Ceremony

Saturday, November 7, 2015
At Cedar Point Yacht Club
5:30 pm

This year the awards banquet will have the same feel and set up as last year with family style seating. We will be tenting off part of the outside deck that will be heated. We will have an outside bar and passed Hors D’oeuvres. This will allow us to have the inside set up for a sit down dinner offering the below menu.

Menu
Passed Hors D'oeuvres:
Mini Crab Cakes with Rémoulade Dip
Mini Cheese Burger Sliders
Chicken Sates with Peanut Dip
Vegetarian Stuffed Mushrooms
Mini Franks in blankets
Bacon Wrapped Scallops
Pork Dumplings
Cheese Table – Cheddar, Brie, Goat, Pepperoni sausage, crackers and French bread

Entree Buffet:
Salad with assorted dinner rolls
Beef Tenderloin served with Port Wine Mushroom Sauce
Chicken Piccatta (Lemon Chicken)
Roasted Vegetables and Potatoes
Coffee Service

Dessert
Beer, Wine and Cocktails will be served.

Members & Guests $40

Please RSVP and indicate how many members and guests will be in your party.
Please note that there will be no advance reserving of tables for this event.

Reservations are allowed from 10/18/2015 5:30:00 PM to 11/4/2015 5:30:00 PM